PRICES
Prices vary greatly depending on the intricacy, design and size so please get in touch for an accurate quotation.
Please include your date, venue, how many tiers you are thinking of having.
BOOKING
Bookings can be made with a non-refundable deposit and the details confirmed nearer the time. I only take on a limited number of cakes each week, so the earlier you book the better. The summer months book up particularly fast.
Bookings are only secure when the deposit has been paid and are only transferrable in limited circumstances. The balance is due two weeks before your wedding.
DESIGN
The design process is primarily conducted by email / messages or phone calls. You can send photos of styles you like, ideas, colour scheme etc. If your design is very intricate a meeting in person can be arranged.
DELIVERY
Due to their delicate nature, wedding cakes are usually delivered and setup at your venue.
Charges vary depending on the location. We are not responsible for damage that occurs if you collect your cake.
Venues we deliver to regularly include Cabra Castle, Virginia Park Lodge, Crover House, Castle Leslie, Riverbank Killanny, Farnham Estate, Cavan Crystal, Hotel Kilmore, Errigal Hotel, Hillgrove Hotel, Four Seasons Monaghan, Mill House Slane, Tankardstown House, Bellinter House, Darver Castle, Bellingham Castle, Boyne Hill House, Station House Kilmessan,
Knightsbrook Trim and many more.
I do not cater for gluten free or dairy free.
All cakes contain wheat, eggs and dairy and are made in a kitchen that handles nuts and other allergens.
Denise O'Reilly Cake Design is HSE registered and approved.
Prices vary greatly depending on the intricacy, design and size so please get in touch for an accurate quotation.
Please include your date, venue, how many tiers you are thinking of having.
BOOKING
Bookings can be made with a non-refundable deposit and the details confirmed nearer the time. I only take on a limited number of cakes each week, so the earlier you book the better. The summer months book up particularly fast.
Bookings are only secure when the deposit has been paid and are only transferrable in limited circumstances. The balance is due two weeks before your wedding.
DESIGN
The design process is primarily conducted by email / messages or phone calls. You can send photos of styles you like, ideas, colour scheme etc. If your design is very intricate a meeting in person can be arranged.
DELIVERY
Due to their delicate nature, wedding cakes are usually delivered and setup at your venue.
Charges vary depending on the location. We are not responsible for damage that occurs if you collect your cake.
Venues we deliver to regularly include Cabra Castle, Virginia Park Lodge, Crover House, Castle Leslie, Riverbank Killanny, Farnham Estate, Cavan Crystal, Hotel Kilmore, Errigal Hotel, Hillgrove Hotel, Four Seasons Monaghan, Mill House Slane, Tankardstown House, Bellinter House, Darver Castle, Bellingham Castle, Boyne Hill House, Station House Kilmessan,
Knightsbrook Trim and many more.
I do not cater for gluten free or dairy free.
All cakes contain wheat, eggs and dairy and are made in a kitchen that handles nuts and other allergens.
Denise O'Reilly Cake Design is HSE registered and approved.
